序 前言 追憶國(guó)際卓越小麥育種家拉賈拉姆 中麥895高產(chǎn)穩(wěn)產(chǎn)優(yōu)質(zhì)特性遺傳解析 耐熱性和產(chǎn)量性狀 黃淮麥區(qū)小麥主栽品種粒重與籽粒灌漿特性的關(guān)系 Genetic progress in grain yield and physiological traits in Chinese wheat cultivars of southern Yellow and Huai Valley since Accuracy assessment of plant height using an unmanned aerial vehicle for quantitative genomic analysis in bread wheat Quantifying senescence in brend wheat using multispectral imaging from an unmanned acrial vehicle and QTL mapping Identification and validation of genetic loci for tiller angle in bread wheat Fine mapping and validation of a major QTL for grain weight on chromosome 5B in bread wheat QTL mapping for grain yield-related traits in bread wheat via SNP-based selective genotyping Genome wide association analysis of stem water-soluble carbohydrate content in bread wheat Genetic architecture of grain yield in bread wheat based on genome wide association studies 根系與肥料利用效率 QTL mapping of seedling biomass and root traits under different nitrogen conditions in bread wheat （Triticum aestivum L.） QTL mapping of root traits in wheat under different phosphorus levels using hydroponic culture Genotme wide association mapping of root system architecture traits in common wheat （Triticum aestivun L.） 抗病性與黑胚 Molecular mapping of quantitative trait loci for Fusarium head blight resistance in a doubled haploid population of Chinese bread wheat Harnessing wheat Fhbl for Fusarium resistance Mapping of QTL for partial resistance to powderymildew in two Chinese common wheat cultivars Fine mapping of QPm. caus-3 BS， a stable QTL， for adult-plant resistance to powdery mildew in wheat （Triticum aestivum L） Genome-wide association mapping of black point reaction in common wheat （Triticum aestivum L） 加工品質(zhì)與營(yíng)養(yǎng)特性 黃淮冬麥區(qū)小麥品種植酸含量與植酸酶活性聚類(lèi)分析 Phenolic acid profiles of Chinese wheat cultivars Effects of heat stress and cultivar on the functional properties of starch in Chinese wheat Effects of bran hydration and autoclaving on processing quality of Chinese steamed bread and noodles produced from whole grain wheat flour Genome-wide association mapping of starch granule size distribution in common wheat A genome-wide association study reveals a rich genetic architecture of flour color-related traits in bread wheat Genetic architecture of polyphenol oxidase activity in wheat flour by genome-wide association study
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