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瀾滄江—湄公河農(nóng)業(yè)合作發(fā)展報告2021(英文版)

瀾滄江—湄公河農(nóng)業(yè)合作發(fā)展報告2021(英文版)

定 價:¥160.00

作 者: 農(nóng)業(yè)農(nóng)村部對外經(jīng)濟合作中心
出版社: 商務印書館
叢編項:
標 簽: 暫缺

ISBN: 9787100204323 出版時間: 2022-11-01 包裝: 平裝-膠訂
開本: 16開 頁數(shù): 字數(shù):  

內(nèi)容簡介

  瀾滄江—湄公河合作(Lancang-Mekong Cooperation),簡稱“瀾湄合作”,是我國倡導的重要次區(qū)域合作機制,參與成員包括中國、柬埔寨、老撾、緬甸、泰國、越南六國。農(nóng)業(yè)是瀾湄合作五大優(yōu)先領域(互聯(lián)互通、產(chǎn)能、跨境經(jīng)濟、水資源、農(nóng)業(yè)和減貧)之一,各國圍繞種植、畜牧養(yǎng)殖、漁業(yè)、農(nóng)產(chǎn)品加工等多個產(chǎn)業(yè),實施了一百多個農(nóng)業(yè)項目,有力提升了瀾湄次區(qū)域農(nóng)業(yè)產(chǎn)業(yè)發(fā)展競爭力。本書選取水稻、天然橡膠和飼料三個重點產(chǎn)業(yè),從瀾湄六國三個產(chǎn)業(yè)的發(fā)展現(xiàn)狀、政策法規(guī)、優(yōu)勢技術、貿(mào)易投資等方面分析梳理,對三個產(chǎn)業(yè)的發(fā)展與合作提出了針對性建議。本書稿為進一步實施“豐收瀾湄”重點產(chǎn)業(yè)合作項目,提升次區(qū)域農(nóng)業(yè)產(chǎn)業(yè)化水平提供了重要參考。本書稿同時出版中文版,具有一定的出版價值和社會意義。

作者簡介

暫缺《瀾滄江—湄公河農(nóng)業(yè)合作發(fā)展報告2021(英文版)》作者簡介

圖書目錄

PART Ⅰ Report on the Rice Industry in Lancang-Mekong Cooperation Countries
Chapter One Summary of the Rice lndustry in LMC Countries
1.Overview of Global Rice Production
2.Rice Industry in the Lancang-Mekong Region
Chapter Two Rice Industry in Cambodia
1.Rice Production
2.Rice Market
3.Rice Trade
Chapter Three Rice lndustry in China
1.Rice Production
2.Agricultural Policies and Technologies
3.Ricc Market
4.Rice Trade
Chapter Four Rice Industry in Laos
1.Rice Production
2.Rice Variety Resourccs
3.Rice Market
Chapter Five Rice Industry in Myanmar
1.Rice Production
2.Rice Trade
3.Rice Value Chain
Chapter Six Rice Industry in Thailand
1.Rice Production
2.Rice Products and Quality Standards
3.Processed Rice Products
4.Development Trends
Chapter Seven Rice Industry in Vietnam
1.Rice Production
2.Rice Market
3.Rice Trade
Chapter Eight LMC Countries'Cooperation in the Rice Industry: Prospects and Recommendations
PART Ⅱ Report on the Natural Rubber Industry in Lancang-Mekong Cooperation Countries
Chapter One Overview of the Natural Rubber Industry in LMC Countries
1.Current Situation
2.Distribution of Producing Areas
3.Policies, Laws and Regulations
Chapter Two Natural Rubber Industry in Cambodia
1.Cultivation and Production
2.Trade Performance
3.Industrial and Technological Cooperation
Chapter Three Natural Rubber Industry in China
1.Cultivation and Production
2.Trade Performance
3.Industrial and Technological Cooperation
Chapter Four Natural Rubber Industry in Laos
1.Cultivation and Production
2.Trade Performance
3.Industrial and Technological Cooperation
Chapter Five Natural Rubber Industry in Myanmar
1.Plantation and Production
2.Trade Performance
3.Industrial and Technical Cooperation
Chapter Six Natural Rubber Industry in Thailand
1.Plantation and Production
2.Trade Performance
3.Industrial and Technical Cooperation
Chapter Seven Natural Rubber Industry in Vietnam
1.Plantation and Production
2.Trade Performance
3.Industrial and Technical Cooperation
Chapter Eight Recommendations for Development of Natural Rubber Industry of LMC Countries
1.Optimizing Industrial Structure for a Healthy Development
2.Strengthening Technology Innovation to Achieve High-Quality Development
3.Innovating Cooperation Scheme to Facilitate Mutual Growth
PART Ⅲ Report on the Feed Industry in Lancang-Mekong Cooperation Countries
Chapter One Feed Industry Policies in LMC Countries
1.Overview of the Global Feed Industry
2.Feed Industry Regulatory Systems and Policies in LMC Co_nmies
3.Feed Laws, Regulations and Standards in LMC Countries
Chapter Two Feed Industries in LMC Countries
1.Feed Production and Feed Product Type
2.Feed Production Technology and Process
3.Feed Quality and Safety Managerment and Regulating
Chapter Three Feed Consumption and Demand in LMC Countries
1.Production of Feed Raw Materials
2.Livestock and Poultry Breeding and Aquaculture
3.Feed Consumption and Demand
Chapter Four Feed Markets in LMC Countries and Their Growth Prospects
1.Market Supply and Trade
2.Production Capacity and Regional Distribution of Feed Manufacturers
3.Feed Market Trends and Prospects
Chapter Five Cooperation between LMC Countries in the Feed Industry
1.Common Models of Collaboration between Feed Companies
2.Common Models of Technology and Talent-Based Collaboration in the Feed Industry
3.Recommendations for Cooperation between LMC Countries in the Feed Industry

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