INTRODUCTION Section Ⅰ Development Process and Purpose of Traceability Ⅰ．EU Ⅱ．America and Canada （Ⅰ）America （Ⅱ）Canada Ⅲ．Australia & New Zealand Ⅳ．Japan Ⅴ．China Ⅵ．Purpose of Food Traceability Ⅶ．Brief Summary Section Ⅱ Terms and Definitions Ⅰ．Terms and Definitions Ⅱ．Brief Summary Section Ⅲ Analysis on Current Situation of Supervision Ⅰ．Supervision Model （Ⅰ）EU （Ⅱ）America and Canada （Ⅲ）Australia and New Zealand （Ⅳ）Japan （Ⅴ）China （Ⅵ）Brief Summary Ⅱ．Specific Requirements of Regulations （Ⅰ）EU （Ⅱ）America and Canada （Ⅲ）Australia & New Zealand （Ⅳ）Japan （Ⅴ）China （Ⅵ）Brief Summary Ⅲ．Responsibilities of Stakeholders （Ⅰ）Government Regulators （Ⅱ）Food Business Operators （Ⅲ）Industry Organizations （Ⅳ）The Third-party Agencies （Ⅴ）Brief Summary Ⅳ．Actions Taken by Various Countries （Ⅰ）Promotion of the Food Traceability Rule by Formulating Policies （Ⅱ）Risk-based Realization of Food Chain Traceability （Ⅲ）Joint Construction of the Food Safety Traceability System by All Parties （Ⅳ）Establishment of Food Traceability Guidelines and System Standards by Industry Organizations （Ⅴ）Improvement of Food Whole-course Traceability （Ⅵ）Brief Summary Section Ⅳ Establishment of Food Safety Traceability Information System （Platform） and Case Analysis Case Ⅰ： National Livestock Information System （NLIS） in Australia Case Ⅱ： Japanese Egg Traceability Information System Case Ⅲ： Chinese Pork Traceability System Case Revelations Section Ⅴ Conclusions and Suggestions Appendix Ⅰ： Abstract Appendix Ⅱ： List of English Abbreviations
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