由單楊編著的《柑橘副產(chǎn)物綜合利用（英文版）》包括9章正文、1章附件（國內(nèi)外柑橘副產(chǎn)物相關(guān)標準列表），并列出主要參考文獻，內(nèi)容涵蓋柑橘果皮功能性物質(zhì)，測定方法，提取工藝，類黃酮物質(zhì)的分離、結(jié)構(gòu)鑒定，黃酮類化合物合成，柑橘皮渣生產(chǎn)的可降解包裝材料，柑橘副產(chǎn)物加工設(shè)備以及國內(nèi)外相關(guān)標準等全產(chǎn)業(yè)鏈各環(huán)節(jié)，是一部內(nèi)容較為齊全、科學(xué)性與實用性兼具的著作。【作者簡介】Pro. Yang Shan， food scientist， Ph.D， doctoral advisortutor ofcentral south university， is the vice-president of ttunan Academy ofAgricultural Sciences， national "ten thousand project" science andtechnology innovation talents， the director of state and local jointengineering laboratory of citrus prehensive utilization， thedirector of citrus processing industry technology innovationstrategic alliance， the director of key lab of agro-product safety riskevaluation （Changsha）， Ministry of Agriculture.
作者簡介
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圖書目錄
determination of total flavonoids in citrus peel by AlCl3-UV-visible spectroscopy 0212.3 Determination of multi-methoxyflavones in citrus peel by high-performance liquid chromatography (HPLC) (NY/T 2336—2013) 0242.4 Determination of aromatic components in citrus peel by GC-MS 0282.5 LC-MS (HPLC-MS) 0332.6 HPLC-nuclear magnetic resonance spectroscopy (HPLC-NMR) 0343 Extraction processes of functional components from citrus peel3.1 Classification and extraction processes of essential oils from citrus peel 0363.2 Extraction process of pectin from citrus peel 0453.3 Extraction processes of flavonoids from citrus peel 0543.4 Extraction of limonoid and its analogs 0573.5 Extraction process of synephrine from citrus peel 0593.6 Extraction process of edible cellulose powder 0613.7 Extraction process of seed oil 0634 Isolation and structural identification of flavonoids from citrus4.1 Technological process for the separation and purification of flavonoids from citrus peel 0694.2 Structural identification of flavonoids from citrus peel 0715 Five types of semi-synthetic bioactive flavonoids from hesperidin5.1 Synthesis route of bioactive flavonoids 0775.2 Synthesis of bioactive flavonoid compounded 0785.3 Key points in flavonoid synthesis 0826 Drying of citrus peel and processing of foods and feeds6.1 Drying of citrus peel 0886.2 Processed foods of citrus peel 0906.3 Production of various citrus feed additives 0947 Biotransformation of citrus peel7.1 Production of food 1007.2 Production of high-protein feeds 1017.3 Production of ethanol, mushroom cultivation, and preparation of other biological products 1028 Production of biodegradable packages using citrus peel8.1 Technological process 1088.2 Key operating points 1089 Processing equipment for citrus peel by-products9.1 Drying machines and equipment 1129.2 Recycling equipment for aromatic substances in citrus juice 1209.3 Typical citrus processing and production line 124ReferencesAppendixIndes
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