全國大學(xué)英語四六級口語考試必備：模擬試題及詳解

定　價：￥12.50

作　者：	劉美巖
出版社：	西安世界圖書出版公司
叢編項：	全國大學(xué)英語四六級口語考試必備
標(biāo)　簽：	大學(xué)英語四六級

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ISBN：	9787506254816	出版時間：	2002-10-01	包裝：	膠版紙
開本：		頁數(shù)：	318	字?jǐn)?shù)：

內(nèi)容簡介

　　本冊書以功能訓(xùn)練為主，覆蓋了CET口語考試的全部內(nèi)容。全書由22章組成。在每一章里，針對一種功能，安排了：1．兩個典型對話。2．表達(dá)該功能常用的句型結(jié)構(gòu)及用法舉例。3．用法提示及文化背景提示。4．圖畫或圖片描述。5．功能訓(xùn)練。最后還附有一個輕松的幽默故事。本書內(nèi)容生面系統(tǒng)，可當(dāng)口語字典使用，免去讀者自己收集句型、用法的麻煩。本冊書由CET口試應(yīng)試內(nèi)容、評分標(biāo)準(zhǔn)、應(yīng)該策略、樣題分析、20套全真模擬試題、試題詳解及常用詞匯、句型八部分組成。模擬題形式與CET口試題型完全一致，而且內(nèi)容新穎，題材廣泛，語言地道，對參加口試的同學(xué)具有很強(qiáng)的指導(dǎo)意義，實為考生了題題型、掌握答題策略、提高口語水平的考前必備材料。

作者簡介

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圖書目錄

Chapter one Friendly Intercourse
Section One Greetings and Introduction
I. Preparation
II. Funtional Review
III. Further Development
Section Two Gratiude,Apology and Responses
I. Preparation
II. Funtional Review
III. Further Development
Section Three offers,Invitations and Responses
I. Preparation
II. Funtional Review
III. Further Development
Chapter Two Inter-Communication
Section One Starting a Conversation and Continuing aConversation
I. Preparation
II. Funtional Review
III. Further Development
Section Two Changing the Topic and Closing a Conversation
I. Preparation
II. Funtional Review
III. Further Development
Chapter Three Attitudes
Section one Likes,Dislikes and Preferences
I. Preparation
II. Funtional Review
III. Further Development
Section Two Willingness,Hope and Intention
I. Preparation
II. Funtional Review
III. Further Development
Section Three Permission and Prohibition
I. Preparation
II. Funtional Review
III. Further Development
Section Four Agreeing and disagreeing
I. Preparation
II. Funtional Review
Section Five Reproach and Complaint
I. Preparation
II. Funtional Review
III. Further Development
Section Six Judgement,Decision and Opinion
I. Preparation
II. Funtional Review
III. Further Development
Chapter Four Persuasion
Chapter Five Feelings
Chapter Six Descriptions
Chapter Seven Time
Chapter Eight Expressing Opinion and Idea
Chapter Nine Argue and Debate
Chapter Ten Past and Future
Chapter Eleven Comparing and contrast
Chapter Twelve Getting and Giving Factual Information